Kotenko, Y., Kanaan, M., Rubets, V. y Pylnev, V. (2020) «Features of formation, filling and ripening of triticale, wheat, and rye grai»n, Agrisost, 26(2), pp. 1-7. Disponible en: https://revistas.reduc.edu.cu/index.php/agrisost/article/view/e3332 (Accedido: 2marzo2021).