Multipurpose Autochthonous Microorganisms to treat Neonatal Swine Colibacillosis.

  • Guillermo Barreto Argilagos Faculty of Industry Applied Sciences, Ignacio Agramonte Loynaz University of Camagüey, Cuba.
  • Herlinda de la Caridad Rodríguez Torrens Faculty of Agricultural Sciences, Ignacio Agramonte Loynaz University of Camagüey, Cuba.
  • José Alberto Bertot Valdés Faculty of Agricultural Sciences, Ignacio Agramonte Loynaz University of Camagüey, Cuba.
  • Randolph Delgado Fernández University of Medical Sciences, Ciego de Ávila, Cuba.
Palabras clave: swine colibacillosis, enterotoxigenic Escherichia coli, multipurpose autochthonous microorganisms

Resumen

The effectiveness of multipurpose autochthonous microorganisms was evaluated as a therapeutical alternative in Yorkshire pigs with neonatal colibacillosis.  Morbidity and mortality data from Camujiro Special Swine Center, Ca-magüey, Cuba were processed in the June-July, 2012 period; most animals (89.8 %) recovered after the therapy.

Citas

ABDULLAH, M. A.; MA’RADZI, M.; SALEH, N. A.; KAMAL, S. Z. y YAACOB, N. D. (2011). Production of Effective Microorganism using Halalbased R. Uzcátegui, H. Fajardo, J. A. Bertot, María I. Viamonte, Niurky Rojas and L. Curbelo Rev. prod. anim., 27 (2): 2015 Sources: A Review. African Journal of Biotechnology, 10 (81), 18649-18652.

AQUILINA, G.; BAMPIDIS, V.; BASTOS, M.; GUIDO, L.; FLACHOWSKY, G.; GRALAK, M. et al. (2014). Scientific Opinion on the Safety and Efficacy of Yea-Sacc® (Saccharomyces cerevisiae) as a Feed Additive for Cattle for Fattening, Goats for Fattening, Dairy Cows, Dairy Sheep, Dairy Goats and Buffaloes. EFSA Journal, 12 (5), 3666-3681.

BARRETO, G. (2007). Escherichia coli, últimos 122 años (article in review). Rev. prod. anim. 19 (spe-cial issue), 55-67.

BOIRIVANTA, M. y STROBER. W. (2007). The Mechanism of Action of Probiotics. Immunology, 23, 679-692.

BUNNER C. A.; NORBY, B.; BARTLETT, P. C.; ERSKINE, R. J.; DOWNES, F. P.; KANEENE, J. B. (2007). Pre-valence and Pattern of Antimicrobial Susceptibility in Escherichia coli Isolated from Pigs Reared under Antimicrobial-Free and Conventional Production Methods. J. Am. Vet. Med. Assoc., 231, (2), 275-83.

CAMPAL, A. (2009). Panel de anticuerpos monoclonales antifimbrias como herramienta para la detección de Escherichia coli enterotoxigénicas en porcinos. PhD Thesis in Veterinarian Medicine, CENSA, Havana, Cuba.

CORCIONIVOSCHI, N.; DRINCEANU, D.; STEF, L.; LUCA, I.; JULEAN, C. y MINGYART, O. (2010). Pro-biotics-Identification and Ways of Action. Innova-tive Romanian Food Biotechnology, 6, 1-11.

CORR, S. C. (2007). Bacteriocin Production as a Mechanism for the Antiinfective Activity of Lactoba-cillus salivarius UCC118. Proc. Natl. Acad. Sci., 104, 7617-7621.

COX, E. (2011). Colibacillosis in Swine. Reviewed at Lesaffre Symposium, Lille, France, November 8-9. Retrieved on May 15, 2015, from http://www.colibacillosis_in_swine_reviewed_at_Lesaffre_symposium.html.

DELGADO, R. (2014). Efecto probiótico de Saccharo-myces cerevisiae en la ganancia de peso y salud de terneros en pastoreo. Master´s Thesis on Sustaina-ble Animal Production, Faculty of Agricultural Sciences, University of Camaguey, Cuba.

LIÉVIN, V.; PEIFFER, I.; HUDAULT, S.; ROCHAT, F.; BRASSART, D.; NEESER, J. R. et al. (2000). Bifido-bacterium Strains from Resident Infant Human Ga-strointestinal Microflora Exert Antimicrobial Ac-tivity. Gut., 47, 646-652.

MACÍAS, M.; DOMÍNGUEZ, P. L.; ABELEDO, C. M.; SOSA, R.; GARCÍA, A.; CRUZ, E. et al. (2015). Manual de procedimientos tecnicos para la crianza porcina. La Habana, Cuba: EDIPORC-Institute for Swine Research.

MEGANCK, V.; HOFLACK, G. y OPSOMER, G. (2014). Advances in Prevention and Therapy of Neonatal Dairy Calf Diarrhoea: a Systematical Review with Emphasis on Colostrum Management and Fluid Therapy. Acta Vet Scand., 56 (1), 75.

MORRISON, D. J.; MACKAY, W. G.; EDWARDS, C. A.; PRESTON, T.; DODSON, B.; WEAVER, L. T. (2006). Butyrate Production from Oligofructose Fermenta-tion by the Human Faecal Flora: What is the Co n-tribution of Extracellular Acetate and Lactate? Br. J. Nutr., 96, 570-577.

RODRÍGUEZ, H.; BARRETO, G.; BERTOT, J. y VÁZQUEZ, R. (2013). Microorganismos eficientes como pro-motores del crecimiento en cerdos hasta el destete. REDVET, 14 (9). Retrieved on May 15, 2015, from http://www.veterinaria.org/revistas/redvet/n090913.html.

WINDEYER, M. C.; LESLIE, K. E.; GODDEN, S. M.; HODGINS, D. C.; LISSEMORE, K. D. y LEBLANC, S. J. (2014). Factors Associated with Morbidity, Mor-tality, and Growth of Dairy Heifer Calves up to 3 Months of Age. Prev Vet Med., 113, 231-240.

ZAKARIA, Z.; GAIROLA, S. y MOHD, S. (2010). Effective Microorganisms (EM) Technology for Water Quality Restoration and Potential for Sustainable Water Resources and Management. International Congress on Environmental Modelling and Soft-ware Modelling for Environment’s Sake, Fifth Biennial Meeting, Ottawa, Canadá. Retrieved on May 15, 2015, from http://www.sandrelli.net/Effective%20microorganisms.pdf.
Publicado
2017-06-07
Sección
Salud Animal