Sheep Preference for Branches of Fruit-Bearing Trees

  • Carlos A Mazorra Calero Bioaliment Research Center (CIBA), Ciego de Ávila, Cuba
  • Angela Borroto Pérez University of Ciego de Ávila, Cuba
  • Miriam Blanco Gutiérrez Bioaliment Research Center (CIBA), Ciego de Ávila, Cuba
  • Alejandro Negrín Brito Bioaliment Research Center (CIBA), Ciego de Ávila, Cuba

Abstract

Growing-finishing sheep preference for certain species of fruit-bearing trees, i.e., Citrus paradisi; Citrus sinensis, L; Mangifera indica, L; Psidium guajava, L, and Cocus nucifera was assessed. A completely randomized experimental design comprising five treatments (fruit-bearing species) and six experimental units (two sheep each ad libitum fed with fastened together branches from the fruit-bearing species) was applied. Average consumption value of each forage by each animal pair was determined. Based on these values, a preference index was estimated, i.e., the rate of each fruit-bearing species consumed out of the total intake. The preference index for M. indica branches was highly significant (P<0,001) compared to the other fruit-bearing species; the second place of preference was shared by C. paradisi and C sinensis branches which showed very similar values; the third place was for P.guajava branches, while C. nucifera branches were less preferred. Therefore, a stable preference pattern was evident. Control upon sheep browsing on these fruit-bearing species is recommended to protect these crops, though caution concerning C,nucifera is practically unnecessary.

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References

ALLEN, V. G. Y E. SEGARRA: “AntiQuality Components in Forage: Overview, Significance, and Economic Impact”, J. Range Management, 54: 409412, 2001. ÁLVAREZ, A.; H. PÉREZ, TANIA DE LA CRUZ, J. QUINCOSA Y A. SÁNCHEZ: Fisiología animal aplicada, Ed. Félix Varela, La Habana, Cuba, 394 pp., 2004. BAUMONT, R.; S. PRACHE, M. MEAURET Y P. MORAND-FEHR: “How Forage Characteristics Influence Behaviour and Intake in Small Ruminants: a Review”, Livestock Production Science, 64: 15-28, 2000. BORROTO, A.: Potencial forrajero de los subproductos de cítricos para la producción de carne, tesis presentada en opción al título de doctor en Ciencias Veterinarias, ICA-ISACA, Cuba, 195 pp., 1988.

Published
2019-09-23
How to Cite
Mazorra Calero, C., Borroto Pérez, A., Blanco Gutiérrez, M., & Negrín Brito, A. (2019). Sheep Preference for Branches of Fruit-Bearing Trees. Revista De Producción Animal, 19(1). Retrieved from https://revistas.reduc.edu.cu, revistas.reduc.edu.cu, revistas.reduc.edu.cu/index.php/rpa/article/view/3051
Section
Manejo y Alimentación