Análisis del ciclo de vida en granjas lecheras con pastizales de diferentes composiciones botánicas

  • Carlos S. Torres Inga University of Cuenca, Faculty of Agricultural Sciences, Veterinary Medicine Career, Yanuncay Campus, Cuenca, Azuay, Ecuador, CP 01100. https://orcid.org/0000-0001-6379-4926
  • Guillermo E. Guevara Viera University of Cuenca, Faculty of Agricultural Sciences, Veterinary Medicine Career, Yanuncay Campus, Cuenca, Azuay, Ecuador, CP 01100. https://orcid.org/0000-0003-3832-9090
  • Raúl V. Guevara Viera University of Cuenca, Faculty of Agricultural Sciences, Veterinary Medicine Career, Yanuncay Campus, Cuenca, Azuay, Ecuador, CP 01100. https://orcid.org/0000-0002-1084-3138
  • Paola J. Lascano Armas Technical university of Cotopaxi. Cotopaxi. Faculty of Agricultural Sciences and Natural Resources, Latacunga, Cotopaxi, Ecuador. https://orcid.org/0000-0001-5351-8805
  • Jerson S. Figueroa Robalino Technical university of Cotopaxi. Cotopaxi. Faculty of Agricultural Sciences and Natural Resources, Latacunga, Cotopaxi, Ecuador. https://orcid.org/0009-0004-2833-2813
  • Cristian N. Arcos Álvarez Technical university of Cotopaxi. Cotopaxi. Faculty of Agricultural Sciences and Natural Resources, Latacunga, Cotopaxi, Ecuador. https://orcid.org/0000-0002-2971-4117

Abstract

Aim. Develop a Life Cycle Analysis (LCA) in livestock farms with rotational management of the pasture according to botanical composition. Materials and methods: Dairy farms from Cotopaxi, at 2800-3590 meters above sea level, were compared. Farm 1: load of 1 and 1.2 AU/ha, with 50% Plantain (Plantago lanceolata), 50% White Clover (Trifolium repens). Farm 2: Load of 1 and 1.2 AU/ha, 85% Ryegrass (Lolium perenne)-15% White clover (Trifolium repens). Farm 3: Load of 1 and 2.1 AU/ha, 33% Ryegrass-33% Plantain-34% White Clover. Fertilization, balancing and crossbred, New Zealand and North American type Holstein animals and grass rest were used. Results: There were differences in land use, coinciding in farms 1 and 3, in family labor. On Farm 1, rest was 15 to 28 days and NDF from 47.38 to 28.03 and 1.96 to 2.45 Mcal of energy and in 3, Metabolizable Energy values ​​from 1.99 to 40 days and 2 .11 to 35 days, less milk/cow than 3 and higher than 1. In milk production/ha, farms 1 and 3 higher with 24 kg vs 19 kg. This was positive for ACV on those farms. There was potential to convert more of the system's energy into products. Conclusion: In the LCA, a coincidence was found with indicators of specialized systems in milk production, nitrogen balances, energy and their relationships with the environment and emissions, although efficiency can be recovered with improvements in management and without extra inputs to the farm.

Keywords: botanical composition, efficiency, grasslands, income, nutritional value, profitability (Source: AGROVOC)

Downloads

Download data is not yet available.

References

Arcos, C.N., Lascano, P., & Guevara, R. (2021). Análisis de Ciclo de Vida de Sistemas Lecheros de la sierra norte de Ecuador. RECA., 5(3), 27-34. http://www.revistaecuatorianadecienciaanimal.com/index.php/RECA/article/view/67

Batalla, C. (2022). Rol de la producción de pasturas de alta calidad en la producción bovina. Revista Ecuatoriana de Ciencia Animal, 3(3). 24-35. http://www.revistaecuatorianadecienciaanimal.com/index.php/RECA/article/view/176

Berton, M., Bittante, G., Zendri, F., Ramanzin, M., Schiavon, S., & Sturaro, E. (2020). Environmental impact and efficiency of use of resources of different mountain dairy farming systems. Agricultural Systems, 181, 102806. https://doi.org/10.1016/j.agsy.2020.102806

Bywater, A. (2010). Identificación y Monitoreo de Sistemas de Producción de Leche Competitivos por Macrozonas lecheras en Chile. Proyecto M1P2. https://docplayer.es/93572081-Identificacion-y-monitoreo-de-sistemas-de-produccion-de-leche-competitivos-por-macrozonas-homogeneas-en-chile-produccion-predial-gestion-predial.html

Cabral, C. F. S., Veiga, L. B. E., Araújo, M. G., & de Souza, S. L. Q. (2020). Environmental Life Cycle Assessment of goat cheese production in Brazil: A path towards sustainability. Lwt, 129, 109550. https://doi.org/10.1016/j.lwt.2020.109550

Charlton, S., Ramsøe, A., Collins, M., Craig, O. E., Fischer, R., Alexander, M., & Speller, C. F. (2019). New insights into Neolithic milk consumption through proteomic analysis of dental calculus. Archaeological and Anthropological Sciences, 11, 6183-6196. DOI: 10.1007/s12520-019-00911-7

Coffey, E. L., Delaby, L., Fleming, C., Pierce, K. M., & Horan, B. (2018). Multi-year evaluation of stocking rate and animal genotype on milk production per hectare within intensive pasture-based production systems. Journal of dairy science, 101(3), 2448-2462. https://doi.org/10.3168/jds.2017-13632

Corbea, H., & García Trujillo, R. (1982). Método de los pasos para determinar composición botánica de los pastos. Matanzas: EEPF Indio Hatuey.

Down, T. (2022). Resultados evaluados en el trabajo de consultoría a granjas lecheras en Pichincha, Ecuador. En resúmenes de la Conferencia Magistral en IV Congreso de Ganadería, Universidad de Cuenca, Azuay. RECA., 22.

Drews, J., Czycholl, I., & Krieter, J. (2020). A life cycle assessment study of dairy farms in northern Germany: the influence of performance parameters on environmental efficiency. Journal of Environmental Management, 273, 111127. https://doi.org/10.1016/j.jenvman.2020.111127

FAO – Food and Agriculture Organization of the United Nations. (2021). Gateway to dairy production and products. http://www.fao.org/dairy-production-products/production/en/#:~:text=In%20the%20last%20three%20decades,%2C%20China%2C%20Pakistan%20and%20Brazil.

Finnegan, W., & Goggins, J. (2021). Environmental impact of the dairy industry. In Environmental Impact of Agro-Food Industry and Food Consumption (pp. 129-146). Academic Press. https://doi.org/10.1016/C2019-0-03292-X

González-Quintero, R., Kristensen, T., Sánchez-Pinzón, M. S., Bolívar-Vergara, D. M., Chirinda, N., Arango, J., & Knudsen, M. T. (2021). Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach. Livestock Science, 244, 104330. https://doi.org/10.1016/j.livsci.2020.104330

Guevara, R. (1999). Contribución al estudio del pastoreo racional con bajos insumos en vaquerías comerciales (Doctoral dissertation, Tesis de Doctorado en Ciencias Veterinaria, ICA-UNAH, Instituto de Ciencia Animal, Universidad Agraria de La Habana, Cuba).

Hargreaves, P.R , Alasdair Sykes, Bob Rees. (2021). Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows, April 2021, Frontiers in Sustainable Food Systems 5:588158, DOI: 10.3389/fsufs.2021.588158

Herron, J. Donal O'Brien, Laurence Shalloo. (2022). Life cycle assessment of pasture-based dairy production systems: Current and future performance data. Journal of Dairy Science, 105(1), 5849-5869. DOI: 10.3168/jds.2021-21499

International Dairy Federation. (2015). A common carbon footprint approach for the dairy sector. The IDF guide to standard life cycle assessment methodology (Bulletin 479). https://store.fil-idf.org/product/a-common-carbon-footprint-approach-for-the-dairy-sector-the-idf-guide-to-standard-life-cycle-assessment-methodology/

IPCC – Intergovernmental Panel on Climate Change (2019) Guidelines for national greenhouse gas inventories. Agriculture, Forestry and Other Land Use – N2O Emissions from Managed Soils, and CO2 Emissions from Lime and Urea Application. Chapter 11. https://www.ipccnggip.iges.or.jp/public/2019rf/pdf/4_Volume4/19R_V4_Ch11_Soils_N2O_CO2.pdf

Jiang, N., & Sharp, B. (2014). Cost Efficiency of Dairy Farming in New Zealand: a stochastic frontier analysis. Agricultural and Resource Economics Review, 43(3), 406-418. DOI: https://doi.org/10.1017/S1068280500005517

Luening, R.A. (2010). Guía Técnica Lechera, Estados Unidos. Instituto Babcock para Investigación y Desarrollo Internacional de Agricultura, 96pp.

Ma, W., Bicknell, K., & Renwick, A. (2019). Feed use intensification and technical efficiency of dairy farms in New Zealand. Australian Journal of Agricultural and Resource Economics, 63(1), 20-38. https://doi.org/10.1111/1467-8489.12283

Morone, P., D'amato, D., Befort, N., & Yilan, G. (2023). The circular bioeconomy: theories and tools for economists and sustainability scientists. Cambridge University Press. https://ideas.repec.org/b/cup/cbooks/9781009232593.html

NRC. (2010). Nutrients requirements of dairy cattle. Washington D.C., National Academy of Sciences. 5th Edition Revised, National Academy of Sciences. USA, 12p.Nutrition, Cornell University, Ithaca, USA.15pp.

Orskov, E. R. (2005). Ciclo de conferencias de nutrición de rumiantes en la Universidad de Camagüey. Cuba. 26pp.

Pérez Infante, F. (2010). Ganadería Eficiente, Bases Fundamentales. La Habana, Cuba; 254 pp.

Rotz, C. A., Stout, R. C., Holly, M. A., & Kleinman, P. J. (2020). Regional environmental assessment of dairy farms. Journal of Dairy Science, 103(4), 3275-3288. https://doi.org/10.3168/jds.2019-17388

Ruiz, R., & Guevara, R. (2021). Valor nutritivo de pastos y forrajes tropicales. Artículo de Revisión, RECA., 5(3). https://www.revistaecuatorianadecienciaanimal.com/index.php/RECA/article/view/275

Ruviaro, C. F., de Leis, C. M., Florindo, T. J., de Medeiros Florindo, G. I. B., da Costa, J. S., Tang, W. Z., & Soares, S. R. (2020). Life cycle cost analysis of dairy production systems in Southern Brazil. Science of the Total Environment, 741, 140273. .https://doi.org/10.1016/j.scitotenv.2020.140273

Taufiq, F.M , Tripadmi, Dan Benno Rahardyan. (2016). Life cycle assessment of dairy farms Rev Environ Health, 31(1), 187-90. DOI: 10.1515/reveh-2015-0037

USDA - United States Department of Agriculture. (2020). Dairy and products annual. Report Number: BR2020–0042. USDA–Foreign Agricultural Service. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Dairy%20and%20Products%20Annual_Brasilia_Brazil_10-15-2020

Published
2024-03-07
How to Cite
Torres Inga, C., Guevara Viera, G., Guevara Viera, R., Lascano Armas, P., Figueroa Robalino, J., & Arcos Álvarez, C. (2024). Análisis del ciclo de vida en granjas lecheras con pastizales de diferentes composiciones botánicas. Revista De Producción Animal, 36(1). Retrieved from https://revistas.reduc.edu.cu, revistas.reduc.edu.cu/index.php/rpa/article/view/e4611
Section
Manejo y Alimentación