Flores Ahumada, Paulina, Rodrigo Morales Pavez, y Oscar Skewes Ramm. 2020. Chemical Properties and Sensory Characteristics of Wild Boar Meat (Sus Scrofa Scrofa) Fed With Acorns (Quercus Robur). Revista De Producción Animal 33 (1). https://revistas.reduc.edu.cu/index.php/rpa/article/view/e3608.