Efecto de la suplementación con granos secos de destilería (DDGS) sobre los parámetros de la fermentación ruminal in situ en vacunos pastoreando sorgo forrajero (Sorghum spp)

Resumen

Objetivo. Evaluar el efecto de la suplementación con granos secos de destilería más solubles (DDGS) sobre los parámetros de la fermentación ruminal in situ en vacunos pastoreando sorgo forrajero. Materiales y métodos: Cuatro novillos Hereford (793 ± 73 kg peso vivo) provistos de cánula ruminal pastoreando sorgo forrajero con encierro diurno y sombra artificial fueron asignados al azar en diseño crossover a dos tratamientos: sin suplemento (SS) y suplementados (CS), con DDGS. El diseño experimental comprendió dos períodos de 14 días (10 transición entre dietas; 4 de mediciones). Resultados: La suplementación no afectó el consumo de MS de forraje (P > 0,05), pero sí aumentó el consumo total (P < 0,05). El tratamiento CS presentó menor pH ruminal (6,17 vs. 6,55; (P < 0,05) y mayor concentración N_NH4 (P < 0,05). La degradabilidad efectiva de la MS fue 51,25% sin diferencias entre tratamientos (P > 0,05), mientras que la degradabilidad efectiva de la FDN fue menor CS (P < 0,05). La digestibilidad de la MS (65,75 vs 60,75%) y de la FDN (68,50 vs 62,50%) fue menor CS. Conclusión: La suplementación con DDGS disminuyó el pH ruminal y aumentó las concentraciones de N_NH4, disminuyendo la degradabilidad efectiva de la fibra y la digestibilidad de la MS y FDN.

Palabras clave: DDGS, novillos, suplementación (Fuente: AGROVOC)

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Publicado
2023-11-07
Cómo citar
Casanova, D., Simeone, A., Beretta, V., Bentancur, O., Tagliani, M., & Taño, M. (2023). Efecto de la suplementación con granos secos de destilería (DDGS) sobre los parámetros de la fermentación ruminal in situ en vacunos pastoreando sorgo forrajero (Sorghum spp). Revista De Producción Animal, 35(3). Recuperado a partir de https://revistas.reduc.edu.cu/index.php/rpa/article/view/e4562
Sección
Manejo y Alimentación