Probiotic Effect of Saccharomyces cerevisiae in Hematic and Metabolic Parameters of Grazing Calves.

  • Randolph Delgado Fernández University of Medical Sciences, Ciego de Ávila, Cuba.
  • Herlinda de la Caridad Rodríguez Faculty of Agricultural Sciences, University of Camagüey, Cuba.
  • Guillermo Barreto Argilagos Faculty of Chemistry, University of Camagüey, Cuba.
  • Roberto Vázquez Montes de Oca Faculty of Agricultural Sciences, University of Camagüey, Cuba.
Palabras clave: hematology, blood chemistry, supplement, yeast, Cuban Siboney

Resumen

The probiotic effect of Saccharomyces cerevisiae was studied in certain hematic and metabolic parameters of grazing calves. Forty specimens  aged 180 days on average, were included after selection (Cuban Siboney), with a live weight of 80 kg . Two groups (control and experimental) were made of 20 animals each, all receiving Norgold. In the experimental group, it was mixed with 100 ml of live culture of S. cerevisiae. The hematological studies were performed bimonthly. Blood was drawn from each animal through venipuncture  in the jugular vein, to set up hemoglobin, hematocrit, and complete blood count with differential values; glycemia tests were made for blood glucose. The hemoglobin and hematocrit values had a significant difference in favor of the  experimental group; similar  values were observed  for blood glucose. Saccharomyces cerevisiae used  as nutritional supplement for grazing calves is a
sustainable alternative  with a probiotic effect observed in increased hematic and metabolic parameters.

Citas

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Publicado
2017-06-27
Sección
Salud Animal