Lactobacillus pentosus en la alimentación animal. Artículo de revisión.

  • Florentino Uña Izquierdo Facultad de Ciencias Agropecuarias, Universidad de Camagüey Ignacio Agramonte Loynaz, Cuba
  • Ileana Sánchez Ortíz Centro de Ingeniería Genética y Biotecnología, Camagüey, Cuba
  • Redimio Pedraza Olivera Facultad de Ciencias Agropecuarias, Universidad de Camagüey Ignacio Agramonte Loynaz, Cuba
  • Amilcar Arenal Cruz Facultad de Ciencias Agropecuarias, Universidad de Camagüey Ignacio Agramonte Loynaz, Cuba
Palabras clave: producción de carne, bacteriocinas, biosurfactantes, probióticos

Resumen

Esta revisión tuvo el objetivo de evaluar la participación de Lactobacillus pentosus en la esfera de la producción de alimentos. Se consultaron revistas especializadas en la producción avícola y otras relacionadas con la producción animal en general, cuyo descriptor principal fue Lactobacillus. Se constató que L. pentosus es una especie versátil encontrada en varios nichos; presentes también en la preparación de muchos alimentos fermentados y en la secreción de diversas sustancias de carácter antimicrobiano. La especie, además, contribuye a disminuir la contaminación ambiental. Existen pocas investigaciones sobre su participación en la producción agropecuaria de carne y aves.

Lactobacillus pentosus in Animal Feeding. Review.

ABSTRACT

This review aimed to assess the involvement of Lactobacillus pentosus in the field of food production. Journals specialized in poultry and animal production in general were reviewed. The main descriptor used was Lactobacillus. It was found that L. pentosus is a versatile species found in a variety of environmental niches, which has a significant presence in the preparation of many fermented foods; also in the secretion of various substances of antimicrobial character, and it contributes to reduce environmental pollution. There are very few researches on the participation of L. pentosus in the agricultural production of meat and poultry.

Citas

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Publicado
2017-05-05
Sección
Manejo y Alimentación