Use of finished liquid feed supplemented with creole variant 16 feed in pig fattening
Abstract
This work was made between February and May of 1996 in the fattening Unit “El Macho” belonging to Camagüey Swine Enterprise. The objectives were to evaluate the swine behaviour in fattening with Done Liquid Feed (DLF) complemented with creole feed, variant 16, to characterize the diets and to calculate the economical benefit obtained with a creole feed diet. The testing period lasted 107 days and the animals were 40 half-breed swine YL x D with 20 kg initial weight and 74 kg final weight in a male/female proportion of 1/1. The swines were divided at random into two treatments with 20 animals each one. One treatment consisted in DLF added with fattening industrial feed (control group) and the other treatment consisted in DLF added with creole feed variant 16. The aspects controlled were: the initial and final weight, the weight increase, the average profit daily, the food intake, the conversion of dry matter, protein and energy, and the swines health. A simple classification design was applied totally at random and data were processed by a computer program. The following conclusions were stated: the treatment with DLF complemented with creole feed resulted economically more efficient and this diet guaranteed the zootechnical-productive behaviour indicated in the national standards.
Downloads
References
CAMPABADALL, C.M. Mejoramiento de la eficiencia nutricional del cerdo, aspectos biológicos y económicos. Asociación. Americana. de Soya, Río Sena 26, México, D.F. 1988. DOMÍNGUEZ, P.L. Y J. A.: Lan. Utilización de sulfato de cobre en la ceba comercial de cerdo. Ciencia y Técnica en la Agric. Ganado porcino 6(2):39-44. CIDA. La Habana. 1983. DOMÍNGUEZ, P. L.: Utilización del ensilaje de residuos de naranja en la ceba de cerdo. Tesis presentada en opción al grado de Dr. en ciencias Veterinarias. ICA-IIP. La Habana.1994. FIGUEROA, VILDA: Nutrición porcina. IIP. La Habana. 1991. FIGUEROA, VILDA: Producción porcina con cultivos tropicales y reciclajes de nutrientes. PP. 192. Ed. Academia. La Habana. 1996. GONZÁLEZ, J.; DÍAZ, C. P. Y P. L. DOMÍNGUEZ: Evaluación de los desperdicios procesados como sustituto del pienso comercial para cerdos en ceba. Ciencia y Técnica en la Agric. Ganado porcino 7(4):57-74. CIDA. La Habana. 1984. GONZÁLEZ, J. Y P. L. DOMÍNGUEZ: Evaluación digestiva de los desperdicios procesados en cerdo . Rev. Computarizada de Producción Porcina 4(3) Septiembre. IIP. La Habana. 1997. UNIÓN DE EMPRESAS PORCINAS (UEP): Manual de Crianza Porcina 1990. La Habana. 1990. Natinoal Research Councill (N.R.C) Nutrient requirements of swine. Tenth revised edition. National Academy Press. Washington, D.C. USA. 1998. REY, SARA: Importancia del conocimiento de los costos en la alimentación de los cerdos con dietas no convencionales. Memorias Seminario Científico Internacional. ICA:66. La Habana.1997. WILKINSON, L.: The system for Statistics, Versión 7.0 for Windows. Evanston II. Systat Inc, 1997.
The authors of the articles published in RPA retain the copyright of their work, trademark and patent, and also on any process or procedure described in the article, as well as to share, copy, distribute, execute and publicly communicate the published article in the RPA or any part of it provided that they indicate the source of publication (authors of the work, magazine, volume, number and date), but they agree that the magazine publish the works under a Creative Commons license.
Licencia Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
